Candlemas: Hope on the Cold, Snowy Days
When I wrote my book, Catholicism Everywhere: From Hail Mary Passes to Cappuccions/ How the Catholic Faith is Infused in Culture, I included a chapter on the Catholic link to foods such as coffee, gingerbread cookies, and Munster Cheese. Now as Lent begins, it is time to look at the Catholic contributions to McDonald's fast-food menu.
In 1959, Lou Groen opened the first McDonald's franchise in Monfort Heights, Ohio. Business was slow. Fridays were the worst days because 87% of the area's residents were Catholics who fasted from meat every Friday of the year. Groen decided that if he couldn't sell hamburgers on Fridays, he would offer fish. That seemed like a good plan until Ray Kroc, founder of McDonald's, shouted that the smell of fish cooking would drive away customers.
As an alternative, Kroc suggested a grilled pineapple and cheese sandwich that he named the Hula Burger. The Hula Burger could be a delicious option for everyone fasting from meat.
On Good Friday, 1962. the Hula Burger and the Greon's fish sandwich, renamed the Filet-O-Fish, were served in several McDonald's locations to see which sold better. The Filet-O-Fish was the winner and became a standard offering in every McDonald's.
McDonald's customers throughout the world can thank the Catholic residents of Ohio for inspiring the Filet-O-Fish sandwich.
Do you want to learn more about foods with Catholic origins? Read Catholicisim Everywhere: From Hail Mary Passes to Cappuccinos: How the Catholic Faith Is Infused in Culture by Dr. Helen Hoffner. Published by Sophia Institute Press, the book is available from The Catholic Company, Barnes & Noble, Amazon, Leaflet Online, and other book sellers. Here is the link: https://sophiainstitute.com/product/catholicism-everywhere/